10-Mile Dinners

HARVEST the most intimate and interesting dinner experience on the East End at one of six 10-Mile Dinners. These by-invitation-only vintner dinners take place in beautiful private East End homes or gardens, on beaches or boats, with all wines and food courses sourced from within 10 miles of diners’ plates. Most dinners will be open to only 10 lucky diners, but you must be invited to take part. To receive an invitation, please email info@longislandmerlot.com.

Here are glimpses of 10-Mile Dinners past:

Merliance Host: WNPR’s Faith Middleton Site: The home of Conrad and Josiane Goerl, East Hampton Chef: Joe Isidori, Southfork Kitchen Drink in airy ocean views and wines from members of HARVEST organizer, Merliance.	The Goerls' Living Room
Clovis Point Winery hosts: Hal Ginsburg and Mary Bayno, owners Site: The home of Tim O’Brien, Southampton Chef: Lia Fallon, Chef and Owner, Amarelle Spend an evening at one of the last remaining shingled late-1800s “cottages” in The Hamptons.	The O'Brien Wine Cellar



McCall Wines Winery hosts: Russell and Nicola McCall, owners Site: The 18^th-century home of William and Deni McChesney, Quogue Chef: Christian Mir, Stone Creek Inn History comes alive in this, one of the oldest homes in Quogue.	The McChesney Residence
Shinn Estate Vineyards Winery hosts: Barbara Shinn and David Page, owners Site: The home of Edie Landeck and Michael Coles, Shelter Island Chef: Noah Schwartz, Noah’s Toast the sunset from your pier-perch on Coecles Harbor.	Chez Landeck-Coles
Wölffer Estate Vineyard Winery host: Roman Roth, winemaker and technical director Site: The home of Katherine and Marco Birch, Shelter Island Chef: Wolfgang Ban, Seäsonal Stroll the expansive hall and feast upon gorgeous views at this bayside estate.	The Birch Residence