Harvest the most intimate and interesting dinner experience on the East End at the HARVEST 10-Mile Dinners. These ultra-local vintner dinners take place in beautiful private East End spaces, with all wines and food courses sourced from within 10 miles of diners’ plates. Most dinners are open to only 10 lucky diners, and they typically sell out. As part of HARVEST, dinner proceeds benefit our four charity beneficiaries, and thus a substantial portion of the ticket price is tax-deductible.
Plans are under way for our 2013 10-Mile Dinners, taking place in August. To be sure you don’t miss out, email firstname.lastname@example.org for special event notifications. In the meantime, feast your eyes on the 10-Mile Dinners that were held in 2012:
|Winery host: Clovis Point
Chef: Lia Fallon, Amarelle
Date: Saturday, September 15
This historic waterfront home was built for the Conklin family in 1900. Travel back in time here as you meet principals of Clovis Point and Food Network alum, Chef Lia Fallon of Amarelle.
|Winery host: T’Jara Vineyards
Chef: Robert Beaver, The Frisky Oyster
Location: East Hampton
Date: Thursday, September 13
Go behind the hedges at this iconic East Hampton address and dine with Russell Hearn of T’Jara Vineyards and savor dinner by (and with) Robert Beaver, chef and owner of The Frisky Oyster.
|Winery host: Wölffer Estate Vineyard
Chef: Kurt Gutenbrunner, Wallsé, Blaue Gans, Café Sabarsky, and Café Kristall
Date: Saturday, September 22
German winemaker Roman Roth and Austrian chef Kurt Gutenbrunner will team up at this historic Hamptons home, also built around 1900, for an unforgettable meal.
|Winery host: McCall Wines
Chef: Peter Berley, North Fork Kitchen and Garden
Location: Bridge Gardens, Bridgehampton
Date: Thursday, September 27
Join winemaker/rancher Russell McCall and James Beard award-winning chef Peter Berley for an evening in the pristine, preserved, public Bridge Gardens, a Peconic Land Trust preserve.