HARVEST 2014 will be held Saturday, August 23, at the McCall Vineyard & Ranch in Cutchogue, on the bucolic North Fork of Long Island, where the seeds of our wine region were first planted 40 years ago.
The East End of Long Island is home to one of the world’s most exciting wine-producing regions. Here, age-old growing techniques are combined with state-of-the-art technology to produce a range of world-class varietal wines and blends.In a little over quarter of a century the Long Island wine industry has grown from one small vineyard to 3,000 acres of vines and more than 50 wineries whose wines earn praise from major food and wine publications and accolades from international competitions. As the awards continue to accumulate, Long Island wines are increasingly sought after in fine restaurants and wine shops, and in collectors’ cellars from coast to coast.
Book a room for HARVEST weekend! The Long Island wine region rewards visitors not only with craft wine, but with a bounty of seafood, produce, artisan foods and beautiful vistas on land and sea.